نمایش نتایج جستجو برای
کلمات کلیدی: Antioxidant Capacity
موارد یافت شده: 13
1 - Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers (چکیده)2 - Quantitative HPLC Analysis of Flavonoids and Evaluation of Antioxidant Activity in Two Organs of Salvia tebesana Bunge (چکیده)
3 - Effect of 5-Aminolevulinic Acid on Phytochemical and Biochemical Traits of Fagopyrum esculentum Under Salinity Stress (چکیده)
4 - Variations of some adipokines pro-inflammatory cytokines oxidative stress biomarkers and energy characteristics during the transition period in dairy cows (چکیده)
5 - Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent (چکیده)
6 - Enhancing Effect of Titanium Dioxide Nanoparticles on Growth, Phenolic Metabolites Production and Antioxidant Potential of Ziziphora clinopodioides Lam. (چکیده)
7 - Effects of Foliar Spraying Nano and Ionized Silicon on Physiological Characteristics and Yield of Potato (Solanum tuberosum L.) Mini-tuber (چکیده)
8 - Inoculation Efficiency of Different Mycorrhizal Species on Growth, Nutrient Uptake, and Antioxidant Capacity of Calendula officinalis L.: a Comparative Study (چکیده)
9 - POMOLOGICAL PROPERTIES OF SOME IRANIAN PLUM (PRUNUS DOMESTICA) CULTIVARS (چکیده)
10 - Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles (چکیده)
11 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
12 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
13 - The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats (چکیده)
